Smoked Brisket Loaded Baked Potatoes

This dish incorporates sliced smoked brisket as the star ingredient, making it perfect for any occasion!

Ingredients:

• 4 large baking potatoes
• 2 cups sliced smoked brisket, shredded
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 2 tbsp butter

Instructions:

1. Bake potatoes at 400°F (200°C) for 1 hour or until tender.
2. Slice open the potatoes and fluff the insides with a fork.
3. Add butter, brisket, and cheese, then return to the oven for 5 minutes to melt the cheese.
4. Top with sour cream and green onions before serving.